Applesauce
Applesauce
Ingredients/Components
- sugar - 1 item
- cinnamon - 1 item
- apples - 1 item
How to make applesauce:
Peel apples with peeler (adult knife) with children, guiding them through the process. Place apples, after they have been cut in slices, in a pan with just a little water. Simmer, with cover on, until soft. Add a little sugar and cinnamon for desired sweetness. Yum, hot or cold!Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, eggs, vanilla, heavy cream, can eagle brand condensed milk
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