Applesauce
Applesauce
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 item
- salt - 1/8 tsp
- water - 1/2 c
- apples - 8 item
How to make applesauce:
Wash, peel and cut the core out of the apples. Add water and salt. Cook in a covered pot until the apples are soft. Put in sugar while the apples are still hot. Let it simmer in a pan until the sugar is all melted. Add cinnamon for taste. Serves 8.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, eggs, flour, baked 9-inch pie shell, can crushed pineapple, drained reserve juice, 1/2 sticks margarine, softened, pound cake, 9-inch baked and cooled pie shell, to 8 thinly sliced apples granny smith
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