Applesauce

Applesauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 item
  • salt - 1/8 tsp
  • water - 1/2 c
  • apples - 8 item

How to make applesauce:

Wash, peel and cut the core out of the apples. Add water and salt. Cook in a covered pot until the apples are soft. Put in sugar while the apples are still hot. Let it simmer in a pan until the sugar is all melted. Add cinnamon for taste. Serves 8.

Recipe categories: Desserts, Fruit, American.

Rating:
Applesauce
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, baked 9-inch pie shell, can crushed pineapple, drained reserve juice, 1/2 sticks margarine, softened, pound cake, 9-inch baked and cooled pie shell, to 8 thinly sliced apples granny smith
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