Apple tea
Apple tea
Ingredients/Components
- water - 8 c
- light brown sugar - 1/2 c
- white sugar - 1/2 c
- orange juice - 1/2 or
- tea bags - 6 item
- sticks whole cinnamon - 3 item
- to 15 cloves - 10 item
How to make apple tea:
Place spices in 8 cups water. Bring to boil and simmer with tea bags for a few minutes (covered). Add sugar, lemon and apple juice. Remove tea bags, turn off heat and allow spices to steep for a few minutes. When ready to serve, strain tea to remove spices. Serve hot or iced. Can refrigerate for 2 or 3 days. Adjust spices to taste.Recipe categories: Fruit, Apple, Drinks.
Rating:
Related ingredients:
sugar, pkg, flour, stick margarine, eggs, beaten, oranges, can whole cranberries, med sweet potatoes, peeled and sliced to 1/4 inch
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