Apple streudel

Apple streudel

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1 tsp
• flour - 2 c
• stick margarine - 1 item
• water - 5 6
• shortening - 2/3 c
• apples - 3 lb

How to make apple streudel:

Cut margarine in pieces over apples. Sprinkle with sugar, flour and cinnamon mixture. Put on top crust. Bake at 425° for 20 minutes. Reduce heat to 350° and bake for 30 minutes more. Mix powdered sugar and milk to make a paste. Spread over s

Recipe categories: Desserts, Breakfast, Cobblers and crisps.