Apple squares

Apple squares

Ingredients/Components

• salt - 1 tsp
• flour
• shortening - 1 c
• egg, separated save white - 1 item
• water - 2/3 c
• or 6 large apples, sliced - 5 item
• sugar - 1 c
• cinnamon - 1 item
• Separate egg; save the white
• vanilla - 1 tsp
• butter or margarine - 2 Tbsp
• milk - 3 4

How to make apple squares:

Mix salt with flour; cut in shortening. Separate egg; save the white. Add yolk to 2/3 cup water and beat. Add to flour mixture. Mix into soft ball stage. Divide dough in half.

Roll dough to fit into a cookie sheet. Cover with slices of apple; sprinkle with 1 cup sugar and cinnamon. Roll out other half of dough and place on top. Beat egg white until foamy. Spread over top with brush. Bake at 375° for approximately 40 to 45 minutes. Top with glaze.Glaze:2 c. powdered sugar1 tsp. vanilla2 Tbsp. butter or margarine3 to 4 Tbsp. milk Combine ingredients in bowl until has consistency of glaze.

Recipe categories: Breads, Fruit, Apple.