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Apple squares

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1/4 tsp
milk - 4 5
salt - 1/2 tsp
flour - 2 c
cornstarch - 1 Tbsp
water - 2 Tbsp
shortening - 3/4 c
soft butter - 2 tsp
beaten egg - 1 item
apples, sliced - 6 c
Combine egg and 2 tablespoons water

How to make apple squares:

Sift flour and salt into bowl and cut in shortening. Combine egg and 2 tablespoons water. Mix with flour mixture until moistened. Roll out 1/2 dough and pat in pan. Fill with apples. Combine sugar and cornstarch in pan. Blend in 1 cup water and cook until thickened. Stir constantly. Pour over apples and sprinkle with cinnamon. Place rolled dough over top, sealing edges. Cut slits for steam to escape. Bake at 450° for 10 minutes, then 350° for 20 to 30 minutes. Frost when nearly cool.Frosting:1/2 c. powdered sugar2 tsp. soft butter1/4 tsp. vanilla4 to 5 tsp. milk Blend sugar and butter. Stir in vanilla and milk.

Recipe categories: Breads, Fruit, Apple.

Rating:

Average rating: 4, total votes: 4

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Related ingredients:

eggs, granulated sugar, butter or margarine, flour, all-purpose flour, oleo, chopped apples