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Apple snack cake

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
vanilla - 1 tsp
butter or margarine - 1/4 c
salt - 1/2 tsp
flour
nutmeg - 1 tsp
soda - 2 tsp
buttermilk - 1/2 c
corn syrup - 1 Tbsp
raisins - 1 c
pecans - 1 c
eggs, well beaten - 2 item
white sugar - 2 c
allspice - 1 tsp
corn oil - 1 c
medium apples, diced - 4 item
Let stand until liquid rises, stirring occasionally, until sugar dissolves

How to make apple snack cake:

Cover diced apples with sugar. Let stand until liquid rises, stirring occasionally, until sugar dissolves. Blend together eggs and corn oil. Add to apple-sugar mixture. Sift together flour, allspice, cinnamon, nutmeg, salt and soda. Add raisins and pecans. Add flour mixture to apple mixture. Beat by hand as too much mixing makes it crumble. Pour into greased 9 x 13 x 2-inch pan. Bake at 350° for 50 to 55 minutes. After it comes out of the oven, poke holes in cake and pour the following sauce over top.Sauce:1 tsp. soda1/2 c. buttermilk1 c. sugar1 tsp. vanilla1/4 c. butter or margarine1 Tbsp. corn syrup Mix and heat to boiling in a 2-quart saucepan. Boil 1 minute and pour over cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

sugar, eggs, vanilla, chopped nuts, box yellow cake mix