Apple pudding cake
Apple pudding cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour - 1 c
- butter - 1/4 c
- water - 1 c
- soda - 1 tsp
- egg - 1 item
- nuts - 1/2 c
- lemon juice - 1 Tbsp
- white sugar - 1/2 c
- apples, chopped - 2 c
- Mix and stir until sugar is dissolved
How to make apple pudding cake:
Add sugar to chopped apples. Mix and stir until sugar is dissolved. Add egg, flour, soda and nuts. Bake at 375° for 40 minutes.Sauce:1/2 c. brown sugar1/2 c. white sugar1/4 c. butter2 Tbsp. flour1 c. water1 tsp. vanilla1 Tbsp. lemon juice Boil and let cool. Pour sauce over baked cake and let cool. Serve with whipped topping.Recipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
Related ingredients:
sugar, eggs, chopped nuts, coconut, container whipped topping, thawed
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