Apple pudding
Apple pudding
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- flour - 1 c
- brown sugar - 1/2 c
- butter - 1/2 c
- apples - 1 item
- bits of butter - 1 item
How to make apple pudding:
Fill casserole 2/3 full with apple slices. Top with sugar. Dab with butter. Mix brown sugar, cinnamon, flour and butter and cover apples. Bake, covered, for 30 minutes at 350°. Uncover and bake for another 15 minutes.Recipe categories: Desserts, Puddings and mousses, Apple.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk, vanilla extract
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