Apple pie filling

Apple pie filling

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1/2 tsp
• brown sugar - 1/4 c
• pinch of salt - 1 item
• sliced apples - 1 qt
• flour or clear jell - 1 Tbsp

How to make apple pie filling:

Mix sugars, flour or clear jell, cinnamon and salt. Add to apples, stirring well. Let stand overnight. Cold pack in boiling water bath for 20 minutes.

Recipe categories: Pie, Pies and tarts, Cake fillings and frostings.