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Apple pie

Apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • salt - 1 tsp
  • flour
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • water - 3/4 c
  • nutmeg - 1/4 tsp
  • dash of salt - 1 item
  • ice water - 1/2 c
  • fresh lemon juice - 1 Tbsp
  • thinly sliced cooking apples 5 to 7 medium apples - 5 c

How to make apple pie:

Pastry:2 c. flour1/2 c. ice water1 tsp. salt1/2 lb. butter Combine sugar, cinnamon, nutmeg and salt in medium saucepan. Stir in 1/2 cup water, lemon juice and apples. Stir over medium heat until mixture comes to a boil. Cover and simmer 15 to 20 minutes, until apples are almost tender, stirring occasionally. Add cornstarch, mixed with 1/2 water, stirring until thickened and clear; stir in butter. Pour apple filling into pie crust. Bake in 350° oven for 30 minutes.

Pastry - Pie Shell: Combine flour, salt and butter until mixture resembles course crumbs. Sprinkle with water and mix well.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Apple pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, 8 oz
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