Apple pie

Apple pie

Ingredients/Components

• sugar - 3/4 1
• cinnamon - 1/2 1
• flour - 2 Tbsp
• butter - 2 Tbsp
• dash of nutmeg - 1 item
• pastry for 2-crust 9-inch pie
• tart apples, pared, cored and sliced - 8 item

How to make apple pie:

If apples lack tartness, sprinkle with 1 teaspoon lemon juice. Combine sugar, flour and spices. Mix with apples. Line pie plate with pastry. Fill with apple mixture. Dot with butter. Place on top crust over apples. Seal; cut slits for steam to escape. Bake at 400° for 50 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.