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Apple pie

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Ingredients/Components

sugar - 1/3 c
eggs - 4 item
milk - 2 c
salt - 1 item
flour
butter - 1/4 c
nutmeg - 1 item
shortening - 1/2 c
thinly sliced apples - 8 c
tsp vanilla - 1/4 item
Tbsp water - 4 item
1/2 tsp cinnamon - 1 item
10 inch pie crust--2 needed - 1 item
Cut shortening into flour
single pie crust - 1 item

How to make apple pie:

Measure flour and shortening into bowl. Cut shortening into flour. When mixed well add water one tablespoon at a time until flour is moistened and dough cleans of side of bowl. Form into ball on a floured pastry cloth and flatten. Roll out dough to fit into a pan. Fold into quarters and unfold in pan. Sprinkle inside of dough with cinnamon.Filling:1 c. sugar1/2 c. flour1 1/2 tsp cinnamon salt8 c. thinly sliced apples1/4 c. butter single pie crust2 c. milk4 eggs nutmeg1/3 c. sugar1/4 tsp vanilla Scald milk. Beat eggs with sugar, salt and vanilla. Add warm milk to egg mixture slowly stirring while adding. Make sure crust has no cracks or holes or filling will run under. Pour filling to unbaked crust and sprinkle with nutmeg. Bake in hot oven for 10 minutes (400°) then turn down oven to 350° and take till inserted knife in middle comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 3

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