Apple pie

Apple pie

Ingredients/Components

• sugar - 1 tsp
• cinnamon - 1 Tbsp
• butter or margarine - 1/3 c
• flour - 3/4 c
• brown sugar - 1 c
• large apples - 4 item
• large pie shell - 1 item

How to make apple pie:

Brown the pie shell. Slice or dice apples. Mix the brown sugar over the apples. Put the apples in the pie shell. Mix by hand the sugar, flour, butter and cinnamon until it forms a powder. Spread over apples. Bake at 450° for 10 minutes, then at 350° until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.