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Apple pandowdy

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Ingredients/Components

cinnamon - 1/4 tsp
vanilla - 1 tsp
butter or margarine - 2 Tbsp
salt - 1/4 tsp
water - 1 c
lemon juice - 1 tsp
tart apples - 4 c
lightly packed brown sugar - 1 c
presifted flour - 1/4 c

How to make apple pandowdy:

Preheat oven to 375°. Blend together in a saucepan, brown sugar, flour, cinnamon and salt. Stir in water and cook over medium heat until mixture comes to a boil and has thickened slightly, (8 to 10 minutes). Stir in butter, vanilla and lemon juice. Set aside. Wash and peel tart apples; slice to make 4 cups. Arrange apple slices in a greased 9-inch square pan, which is at least 2 inches deep. Pour sauce over the apples. Prepare Sweet Drop Biscuit dough, (recipe in bread section.), and drop from a spoon over fruit mixture. Do not stir. Bake in a preheated 375° oven for 35 to 45 minutes. Serve warm, plain or with whipped cream or ice cream. This makes 6 servings.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.8

Average rating: 3.8, total votes: 4

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