Apple nut cake
Apple nut cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- pkg
- butter or margarine - 1/2 c
- salt - 1 tsp
- Crisco
- sifted plain flour - 3 c
- peeled, diced apples - 3 c
How to make apple nut cake:
Icing (Cream Cheese):1 (8 oz.) pkg. cream cheese1/2 c. butter or margarine1 lb. pkg. powdered sugar1 tsp. vanilla Blend sugar, Crisco and eggs. Add flour, apples, pecans, vanilla and salt. Bake at 325° for 1 1/2 hours.Icing (Cream Cheese): Soften cream cheese and margarine. Sift powdered sugar. Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in vanilla.
Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
You may be interested in these recipes: