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Apple-nut bread

Apple-nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • sour cream - 1/4 c
  • salt - 1 tsp
  • flour - 4 c
  • soda - 2 tsp
  • vegetable oil - 1 c
  • beaten eggs - 4 item
  • peeled, chopped apples - 2 c

How to make apple-nut bread:

Gradually add sugar to eggs; beat until light and fluffy. Add combined dry ingredients, alternately with oil and sour cream, beating well. Stir in apples, pecans and vanilla. Bake in 2 greased loaf pans 1 hour at 350°.

For Banana Bread, prepare as for Apple-Nut Bread, substituting mashed ripe bananas for the apples. Buttermilk may be used instead of the sour cream, and nuts are optional.

For only 1 loaf, simply divide the recipe in half.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apple-nut bread
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, flour, water, hamburger meat, self-rising corn meal, diced beef, bag frozen soup mix, fine cracker crumbs about 15, to 6 medium red or white potatoes
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