Apple kuchen

Apple kuchen

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• sour cream - 1 c
• flaked coconut - 1/2 c
• butter or margarine, softened - 1/2 c
• Betty Crocker yellow cake mix - 1 pkg
• egg yolks or 1 egg - 2 item
• can pie-sliced apples, well drained or 2 1/2 c - 1 oz

How to make apple kuchen:

Heat oven to 350°. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inches, building up slight edges. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg; drizzle over apples (topping will not completely cover apples). Bake 25 minutes or until edges are light brown (do not overbake). Serve warm.

Recipe categories: Desserts, Cakes, Apple.