Apple jelly
Apple jelly
Ingredients/Components
- sugar
- cold water - 1/3 c
- lemon juice - 3/4 tsp
- unsweetened apple juice
- stick cinnamon - 1 item
- whole cloves - 6 item
- unflavored gelatin
How to make apple jelly:
Combine juices, cloves and cinnamon in heavy pan. Bring to a boil and simmer 10 minutes. Then, soak gelatin in cold water. Remove juice from heat; discard cloves and cinnamon. Add gelatin and sugar substitute; mix well to dissolve. Pour into 2 hot, clean 1/2 pint jars. Cover lightly until cool, then cover tightly and store in the refrigerator.Note: Use as a spread on bread, toast, crackers, etc.
Yield: 22 servings. Each serving: 1 tablespoon. Free food (up to 2 servings per day).
Recipe categories: Apple, Condiments, etc., Jellies.
Rating:
Related ingredients:
sugar, flour, oil, medium tart apples, brown sugar twin, apple juice unsweetened, green granny apples, peeled and cored, cut in small pieces, apples not too sweet, raspberry jell-o, medium apples unpeeled, diced
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