Apple jelly

Apple jelly

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • water - 3 c
  • lemon juice, strained - 2 Tbsp
  • apples about 1/4 underripe - 3 lb

How to make apple jelly:

Sort, wash and remove blossom ends of tart apples. Do not pare or core; cut into small pieces. Add water, cover and bring to boil. Reduce heat and simmer 20 to 25 minutes until soft. Extract juice. Measure juice; should be about 4 cups. Add sugar to juice in deep pan stir well. Boil until mixture sheets from spoon. Remove from heat and skim off foam quickly. Pour immediately into hot sterilized glasses and seal with paraffin.

Recipe categories: Apple, Condiments, etc., Jellies.

Rating:
Apple jelly
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, egg, egg, well beaten, large baking apples, or 8 tart apples, gallon cider
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