Apple grunt

Apple grunt

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1/2 tsp
• milk - 1/2 c
• butter or margarine - 1/4 c
• salt - 1/4 tsp
• baking powder - 2 tsp
• egg - 1 item
• pastry or cake flour
• or 5 cooking apples - 4 item

How to make apple grunt:

Pare and core apples. Slice into a 9 x 13-inch baking pan to form a layer about 1/2-inch thick. Sprinkle with cinnamon and sugar.

Sift together flour, baking powder, salt and sugar. Add the butter (soft, but not melted), vanilla and 2 tablespoons of milk. Beat well. Add egg and the rest of the milk. Beat well.

Pour batter over the apples. Bake at 350° for 40 to 50 minutes or until a toothpick comes out clean. Serve with milk and sugar.

Recipe categories: Desserts, Puddings and mousses, Apple.