Apple dumplings

Apple dumplings

Ingredients/Components

• sugar
• cinnamon - 1/4 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 2 c
• butter - 1/2 c
• water - 2 c
• nutmeg - 1/4 tsp
• shortening - 3/4 c

How to make apple dumplings:

Syrup:2 c. sugar2 c. water1/4 tsp. nutmeg1/4 tsp. cinnamon1/2 c. butter Mix the first 4 ingredients like pie dough; divide into 8 parts. Pare and core 8 apples into quarters. Place in center of rolled dough and fold dough upward around apples after sprinkling with sugar, butter, nutmeg and cinnamon. Put in deep pan.

Boil syrup 5 minutes. Pour syrup on top of Apple Dumplings and bake 30 minutes at 350°. Serves 6.

Recipe categories: Desserts, Cakes, Apple.