Apple dumplings
Apple dumplings
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- stick margarine - 1 item
- orange juice - 1 c
- can crescent rolls - 1 item
- Granny Smith apples, cored and quartered - 4 item
How to make apple dumplings:
Wrap each apple piece with a piece of crescent roll. Place in baking dish. Bring orange juice, sugar, margarine and cinnamon to a boil; pour over the apples. Bake at 325° until brown, approximately 35 minutes. Spoon juice over apples occasionally while baking.In memory of Cliff Kent.
Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, pkg, butter, vanilla flavoring, cool whip
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