Apple dumplings
Apple dumplings
Ingredients/Components
- sugar - 4 tsp
- cinnamon - 1 item
- vanilla - 1 tsp
- milk
- flour - 3 Tbsp
- boiling water - 1/4 1/2
- pat butter - 1 item
- pie crusts - 2 item
- pats butter - 4 item
- medium size cooking apples, peeled and cored - 4 item
How to make apple dumplings:
Divide the pie crust into 4 equal pieces. Place 1 apple onto dough and fill apple cavity with a bit of sugar and dash cinnamon to taste and pat of butter. Wrap filled apple with dough and pinch closed at top. Prepare remaining apples and place in bakinRecipe categories: Desserts, Cakes, Apple.
Rating:
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