Apple dapple cake

Apple dapple cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• chopped pecans
• milk - 1/4 c
• salt - 1 tsp
• stick margarine - 1 item
• brown sugar
• soda - 1 tsp
• all-purpose flour - 3 c
• salad oil
• chopped apples - 3 c

How to make apple dapple cake:

Topping:1 c. brown sugar1/4 c. milk1 stick margarine Mix eggs, oil and sugar; blend well. Sift flour, salt and soda; add to egg mixture. Mix in vanilla, apples and nuts. Pour into a greased tube pan. Bake at 350° for 1 hour. While cake is still warm, pour topping over and let cool in pan.

Topping: Combine all ingredients and cook 2 1/2 minutes. Pour immediately over hot cake.

Note: Cake comes out easily if you use "Pam".

Recipe categories: Cakes, Breads, Coffee cakes.