Apple danish

Apple danish



  • sugar
  • cinnamon - 1 tsp
  • vanilla - 1/4 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3 c
  • shortening - 1 c
  • egg yolk - 1 item
  • melted oleo - 1/4 c
  • milk to desired consistency - 1 item
  • Combine egg yolk and milk and add to flour mixture
  • Roll out remaining dough and place over filling

How to make apple danish:

Combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk and add to flour mixture. Stir just until dough clings together. Divide dough in half. On lightly floured surface, roll half the dough into a 15

Recipe categories: Fruit, Breakfast, Apple.

Apple danish
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
sugar, granulated sugar, lemon juice, box duncan hines butter cake mix, tart apples, peeled and sliced thin, diced, fresh or frozen rhubarb, fresh rhubarb 1/2-inch pieces, 1/2-inch rhubarb cubes, chocolate kisses or hershey bars
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