Apple danish

Apple danish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3 c
  • butter - 1/2 c
  • vegetable shortening - 1 c
  • powdered sugar
  • egg yolk, beaten - 1 item
  • peeled, sliced apples

How to make apple danish:

Filling:6 c. peeled, sliced apples1 1/2 c. sugar2 Tbsp. flour1/2 c. butter1 tsp. cinnamon Glaze:1 1/2 c. powdered sugar2 to 3 Tbsp. milk1/8 tsp. salt1 tsp. vanilla Crust: Mix flour and salt. Cut in shortening. Combine milk and egg yolk; add to flour mixture. Roll out half on floured surface to fit 11 x 16 x 1/2-inch pan. Place in pan.

Filling: Arrange apples on crust. Combine sugar, flour and cinnamon. Sprinkle over apples. Dot with 1/2 cup butter. Roll out remaining crust and place over mixture. Brush pastry with 1 egg white slightly beaten. Bake at 375° for 45 minutes.

Glaze: Mix glaze ingredients. Spread glaze over warm Danish with a pastry brush.


Recipe categories: Fruit, Breakfast, Apple.

Rating:
Apple danish
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, chocolate chips, maple syrup
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