Apple crunch pie
Apple crunch pie
Ingredients/Components
- stick margarine - 1 item
- brown sugar - 1 c
- self-rising flour - 1 c
- a little water - 1 item
- or 1 pkg - 1 c
- cut up apples - 1 item
How to make apple crunch pie:
Mix first 4 ingredients. Pour over cut up apples. Add a little water. Bake at 350° for 35 to 40 minutes, until apples are done.Recipe categories: Desserts, Pies and tarts, Apple.
Rating:
Related ingredients:
sugar, stick margarine, cool whip, can condensed milk, 9-inch baked pastry shell, unbaked pie shells, crushed chocolate wafers, 9-inch unbaked pie crust, apples, quartered and peeled
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