Apple crunch pie

Apple crunch pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • brown sugar - 1 c
  • self-rising flour - 1 c
  • a little water - 1 item
  • or 1 pkg - 1 c
  • cut up apples - 1 item

How to make apple crunch pie:

Mix first 4 ingredients. Pour over cut up apples. Add a little water. Bake at 350° for 35 to 40 minutes, until apples are done.

Recipe categories: Desserts, Pies and tarts, Apple.

Rating:
Apple crunch pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, stick margarine, cool whip, can condensed milk, 9-inch baked pastry shell, unbaked pie shells, crushed chocolate wafers, 9-inch unbaked pie crust, apples, quartered and peeled
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