Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 1 tsp
• flour - 3/4 c
• brown sugar - 1 c
• butter - 1/2 c
• to 8 apples, peeled and quartered - 6 item

How to make apple crisp:

Place apples in well-greased dish (use butter). Work together sugar, flour, butter and cinnamon until crumbly. Pack over apples. If needed, add 2 tablespoons water. Bake at 350° to 375° for 45 minutes to an hour.

Recipe categories: Desserts, Apple, Cobblers and crisps.