Apple crisp

Apple crisp



  • stick butter - 1 item
  • peanut butter - 1 c
  • powdered cinnamon - 1 item
  • whole rolled oats - 2 c
  • apples enough to fill a glass pie pan - 1 item
  • brown sugar more or less to taste - 1/2 c

How to make apple crisp:

Chop apples into bite size pieces to fill a glass pie pan. Sprinkle cut apples with cinnamon. Melt butter in pan over low heat. Add peanut butter and sugar. Heat until melted. Add oats and stir until all oats are coated. Spread evenly over apples to form a crust. Bake at 350° for 40 minutes or until apples are soft.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Apple crisp
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, butter, yellow cake mix, bread crumbs, cooked rice, half and half or light cream, sticks margarine or butter, pound cake, box duncan hines lemon supreme cake mix
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