Apple crisp
Apple crisp
Ingredients/Components
- packed brown sugar - 2/3 3/4
- all-purpose flour - 1/2 c
- margarine or butter, softened - 1/3 c
- ground cinnamon - 3/4 tsp
- ground nutmeg - 3/4 tsp
- tart apples - 4 c
- oats - 1/2 c
How to make apple crisp:
Heat oven to 375°. Arrange apples in greased square pan, 8 x 8 x 2-inch. Mix remaining ingredients. Sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and, if desired, with cream or ice cream. Yields 6 servings.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, sour cream, butter, shortening, all-purpose flour, crushed pineapple with juice, flour all-purpose, 9-inch pie crust, baked pie shells, coarsely chopped pretzels
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