Apple crisp

Apple crisp



  • cinnamon - 1 tsp
  • butter or margarine - 1/2 c
  • flour - 3/4 c
  • brown sugar - 1/2 c
  • white sugar - 1/2 c
  • to 8 apples, thick sliced - 6 item

How to make apple crisp:

Put apples in 2 quart buttered dish. Blend butter, sugar, flour and cinnamon together until crumbly, like pie dough. Pack closely over apples and bake. If apples are dry add a little water to apples. Bake at 375° for 45 to 60 minutes.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Apple crisp
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, small marshmallows, chocolate chips, egg whites, white syrup, stick melted butter, finely cut rhubarb, raw grated squash, crushed vanilla wafers half to be used for bottom of dish, other half for the top, loaf cinnamon raisin bread, sliced and toasted
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