Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 2 tsp
• salt - 3/4 tsp
• flour
• nutmeg - 1/2 tsp
• raisins - 1/2 c
• brown sugar, packed - 3/4 c
• oatmeal
• stick butter, softened - 1 item
• cans apple pie filling - 2 oz

How to make apple crisp:

Topping:1/2 c. flour1 1/2 c. oatmeal3/4 c. brown sugar, packed3/4 tsp. salt1/2 tsp. nutmeg2 tsp. cinnamon1 stick butter, softened Preheat oven to 350°. Grease an 8 x 8-inch baking dish. Spread apple filling and raisins in bottom of dish.

Topping: Mix dry ingredients together. Mix in butter until mixture is crumbly. Sprinkle mixture over apples. Bake for 1/2 hour. Serve warm.

Good also using cherry or blueberry pie filling.

Recipe categories: Desserts, Apple, Cobblers and crisps.