Apple coffee cake

Apple coffee cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 2/3 c
• salt - 1/4 tsp
• flour
• nutmeg - 1/2 tsp
• baking powder - 2 tsp
• egg - 1 item
• margarine - 1/4 c
• Cream together butter and sugar until fluffy
• recipe Apple Topping - 1 item

How to make apple coffee cake:

Stir butter to soften. Cream together butter and sugar until fluffy. Add egg and vanilla; beat well. Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition. Pour into a greased 9 x 9 x 2-inch pan. Sprinkle with Apple Topping. Bake at 375° for 25 to 30 minutes, or until done. Cool 15 minutes. Cut into squares and serve warm.Apple Topping:1 c. finely chopped apple1/3 c. sugar1 tsp. cinnamon Combine the ingredients.

My birthday is in the fall when apples are plentiful. Mother would make this for breakfast for my birthday. I was born 2 months after the dedication of the Lake Shelbyville Dam!

Recipe categories: Breads, Apple, Coffee cakes.