Apple coffee cake

Apple coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 3/4 tsp
• milk
• salt - 1 tsp
• chopped nuts - 1/4 c
• flour - 3 c
• brown sugar
• baking powder - 3 tsp
• margarine, softened - 1/2 c
• margarine - 1 Tbsp
• hot water - 2 3
• margarine, melted - 2 Tbsp
• can apple pie filling - 1 item
• Beat flour, sugar, milk, margarine, baking powder, salt and eggs in large mixing bowl on low speed

How to make apple coffee cake:

Topping:1/4 c. brown sugar1/4 c. chopped nuts2 Tbsp. margarine, melted Mix pie filling and cinnamon; set aside. Beat flour, sugar, milk, margarine, baking powder, salt and eggs in large mixing bowl on low speed. Beat 30 seconds. Beat on medium speed 2 minutes. Pour half of batter into greased 9 x 13-inch pan. Spoon half of apples over batter. Repeat with the rest of the batter and apples. Sprinkle brown sugar and nuts over top; drizzle with 2 tablespoons melted margarine. Bake at 350° for 45 to 55 minutes until toothpick comes out clean.Glaze Topping:3/4 c. powdered sugar1 Tbsp. margarine3/4 tsp. vanilla2 to 3 tsp. hot water Beat powdered sugar, margarine, vanilla and hot water until smooth. May be drizzled on cake after it has cooled 20 minutes.

Recipe categories: Breads, Apple, Coffee cakes.