Apple coffee cake

Apple coffee cake



Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- brown sugar - 2 c
- baking powder - 2 tsp
- baking soda - 1/2 tsp
- sifted all-purpose flour
- beaten eggs - 2 item
- ground cinnamon - 1/2 tsp
- ground nutmeg - 1/2 tsp
- shortening or margarine - 2/3 c
- apples, peeled and grated - 2 item
How to make apple coffee cake:
Mix flour, brown sugar, salt and shortening until crumbly. Reserve 1/2 cup. To remaining crumbs, add baking powder, baking soda, cinnamon and nutmeg. Mix well. Add milk, eggs and grated apple; mix well. Pour into 2 greased and floured 8 x 1 1/2-inch round layer pans. Top with reserved crumbs. Bake in 375° oven for 25 to 30 minutes.Recipe categories: Breads, Apple, Coffee cakes.
Rating:
Related ingredients:
packed brown sugar, oil, all-purpose flour, self-rising flour, margarine, cornmeal yellow, squash, raw and grated
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