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Apple cobbler

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
milk - 1/3 c
water - 2 c
shortening - 1/2 c
self-rising flour
margarine - 1/2 c
peeled, finely chopped apples - 2 c

How to make apple cobbler:

Preheat oven to 350°. Melt margarine in a 13 x 9 x 2-inch baking dish. In medium saucepan, heat sugar and water until sugar melts. Cut shortening into flour. Add milk and stir with a fork only until dough leaves sides of bowl. Turn out onto lightly floured board and knead until smooth. Roll out dough into large rectangle, about 1/4-inch thick. Sprinkle cinnamon over apples. Sprinkle apples evenly over dough. Roll up dough, jelly roll fashion. Dampen edge of dough and seal. Slice dough into about 16 slices, 1/2-inch thick. Place in pan with melted margarine. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but crust will absorb it.) Bake 40 to 45 minutes or until brown.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rating:

3.4

Average rating: 3.4, total votes: 8

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sugar, cinnamon, vanilla, chopped pecans, cornstarch, cool whip