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Apple cider beef stew

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Ingredients/Components

flour - 3 Tbsp
oil - 3 Tbsp
lemon juice - 2 Tbsp
salt and pepper to taste - 1 item
chopped parsley - 2 Tbsp
onions, sliced - 2 item
beef, cut into 1-1/2 -inch chunks - 2 lb
cups Apple cider - 2 item
to 6 whole cloves - 4 item
to 6 whole allspice - 4 item
carrots, peeled, sliced - 4 item
potatoes, peeled, cut into squares - 4 item
stalk celery, sliced, chopped - 1 item
apple, peeled, sliced - 1 item

How to make apple cider beef stew:

Mix together flour, salt and pepper and coat beef chunks. Brown meat in heated oil. In large pot put meat with apple juice, lemon juice and seasonings. Bring to a boil. Simmer covered about 1-1/2 hours. Add vegetables and apple cider. Cook 20 more minutes or until vegetables are tender. Garnish with parsley.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

3.5

Average rating: 3.5, total votes: 6

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