Apple cake with caramel sauce

Apple cake with caramel sauce

Ingredients/Components

• white sugar - 2 c
• shortening - 1/2 c
• eggs - 2 item
• soda - 2 tsp
• salt - 1 tsp
• flour - 2 c
• cinnamon - 2 tsp
• apples, peeled and finely chopped - 4 c
• chopped walnuts - 1 c
• Then blend in apples and walnuts
• brown sugar - 1/2 c
• cream - 1/2 c
• butter - 1/2 c
• vanilla - 1 tsp

How to make apple cake with caramel sauce:

Cream sugar and shortening together; add eggs and dry ingredients. Then blend in apples and walnuts. Pour batter into 9 x 13-inch pan. Bake 1 hour at 350° in a 9 x 13-inch pan.Caramel Sauce:1/2 c. white sugar1/2 c. brown sugar1/2 c. cream1/2 c. butter1 tsp. vanilla1/2 tsp. salt Mix sauce ingredients together and bring to a boil. Serve warm over apple cake and top with whipped cream.

Recipe categories: Desserts, Cakes, Apple.