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Apple cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
chopped pecans - 1 c
milk - 1/2 c
salt - 1/2 tsp
brown sugar - 1/4 c
coconut - 1/2 c
baking soda - 1 tsp
all-purpose flour - 3 c
margarine - 1/2 c
salad oil
apples, peeled and chopped - 3 c
applejack - 1/2 c
Heat and stir until blended
Mix oil and sugar; add eggs, flour, soda, salt and vanilla

How to make apple cake:

Preheat oven to 325°. Mix oil and sugar; add eggs, flour, soda, salt and vanilla. Beat until well blended. Stir in apples, coconut and nuts. Place in greased tube pan. Bake for 1 1/2 hours.Topping #1:1 c. brown sugar1/2 c. margarine1/2 c. milk Mix all ingredients. Heat and stir until blended. Boil 2 minutes. Have ready as cake is removed from oven. Pour over hot cake and allow it to soak in. Let cake cool completely before removing from pan.Topping #2:1/2 c. apple juice1/2 c. applejack1/4 c. brown sugar2 Tbsp. margarine Boil all ingredients together until sugar is dissolved. Pour over hot cake.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.1

Average rating: 3.1, total votes: 8

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graham cracker crumbs, sugar, vanilla, butter or margarine, coconut, cool whip, jeremiah 6:20 sugar