Home » Desserts » Apple cake

Apple cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon
vanilla - 1 tsp
vanilla extract - 2 tsp
chopped nuts - 1 c
eggs, separated - 8 item
nutmeg
oil
powdered sugar - 1 item
sifted flour - 3 c
eggs, well beaten - 2 item
softened butter or margarine - 1 lb
chopped apples - 3 c
coffee cream - 8 Tbsp
well sifted flour cake flour is best

How to make apple cake:

Beat whites of eggs until stiff; add 6 tablespoons of the measured sugar and continue beating until sugar is dissolved. Put whites in refrigerator until balance of cake is mixed. Cream butter until soft. Add sugar a little at a time until well creamed. Then add 2 of the yellows at a time, beating well after each addition.

Combine cream and vanilla. Alternate flour and liquid. Beat well after each addition of cream and flour, ending with flour. After well mixed, add the beaten egg whites until mixed well. Line tube pan with 3 layers of waxed paper, grease lightly. Bake 1 1/4 to 1 1/2 hours at 350°.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.3

Average rating: 3.3, total votes: 9

Complain about this recipe

Related ingredients:

sugar, cinnamon, eggs, vanilla, chopped pecans, cool whip