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Apple brown betty

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/2 tsp
water - 1/4 c
nutmeg - 1/2 tsp
lemon juice - 2 Tbsp
melted butter or margarine - 1/3 c
fresh bread crumbs - 2 c
sliced, pared, cored, cooking apples - 6 c

How to make apple brown betty:

Preheat oven to 375°. Toss butter with bread crumbs. Arrange 1/3 of crumbs on bottom of greased 1 1/2-quart casserole dish. Cover with half of apples and half of combined sugar, nutmeg and cinnamon. Cover with 1/3 of crumbs, rest of apples and rest of sugar mixture. Spoon on combined lemon juice and water. Top with rest of crumbs. Bake covered for 1/2 hour. Uncover, bake for 1/2 hour more or until apples are done.

Recipe categories: Desserts, Fruit, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 5

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butter, softened, pkg, butter or margarine, flour, all-purpose flour, unsifted flour, butterscotch chips, box vanilla wafers, danish or cinnamon buns, to 6 apples depending on size, peeled and sliced