Apple bread pudding

Apple bread pudding

Apple bread pudding

Apple bread pudding photo 1
Apple bread pudding photo 2
Apple bread pudding photo 3


  • cinnamon
  • brown sugar - 1/2 c
  • soft butter - 1/4 c
  • raisins - 1/2 c
  • pecan halves - 1/2 c
  • cream - 1/2 c
  • white sugar - 1/2 c
  • slices white bread - 8 item
  • grated rind and juice of 1 lemon
  • tart apples, sliced thin - 6 item

How to make apple bread pudding:

Spread bread on both sides with butter. Cut into 1/2-inch cubes. Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.

Recipe categories: Desserts, Puddings and mousses, Apple.

Apple bread pudding
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, vanilla, cornstarch, hot water
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