Apple bread

Apple bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• flour - 2 Tbsp
• soda - 1 tsp
• buttermilk - 2 Tbsp
• all-purpose flour - 2 c
• margarine, softened - 1/2 c
• ground cinnamon - 1 tsp
• peeled, diced apples - 2 c

How to make apple bread:

Topping:2 Tbsp. margarine, softened2 Tbsp. sugar2 Tbsp. flour1 tsp. ground cinnamon Combine margarine and sugar, creaming until light and fluffy. Add eggs and mix well. Stir in flour and salt. Dissolve soda in buttermilk; add to batter, mixing well. Stir in vanilla and apples. Spoon into greased 9 x 5 x 3-inch pan. Sprinkle with topping and bake at 325° for 1 hour and 10 minutes or until tests done.

Topping: Combine all ingredients in mixing bowl. Mix with pastry blender until consistency of coarse crumbs.

Recipe categories: Breads, Quick breads, Apple.