Apple bran muffins

Apple bran muffins

Apple bran muffins

Apple bran muffins photo 1
Apple bran muffins photo 2
Apple bran muffins photo 3


  • whole wheat flour
  • oat bran - 1 c
  • packed brown sugar - 1/3 c
  • baking powder
  • baking soda - 1/4 tsp
  • salt - 1/4 tsp
  • ground nutmeg - 1/4 tsp
  • ground cinnamon - 1/4 tsp
  • buttermilk - 1 c
  • egg whites - 2 item
  • cooking oil - 2 Tbsp
  • shredded, peeled apples - 3/4 c

How to make apple bran muffins:

Mix flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon. In another bowl mix the buttermilk, egg whites and oil; add to dry ingredients. Stir until dry ingredients are moistened; add apples. Store, tightly covered, in the refrigerator for up to 5 days.

To Bake: Spray muffins cups with Pam or other nonstick coating spray. Put about 1/4 cup batter into each muffin cup. Bake at 375° for 18 to 20 minutes (a toothpick inserted near center should come out clean). Makes 12 muffins (one muffin per serving).

Per Serving: 124 Calories, 3 g. Fat, 1 mg. Cholesterol and 162 mg. Sodium.

Recipe categories: Breads, Quick breads, Muffins.

Apple bran muffins
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, salt
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