Apple betty
Apple betty
Ingredients/Components
- sugar - 1 c
- butter - 1/2 c
- dash of salt - 1 item
- sifted all-purpose flour - 3/4 c
- ground cinnamon - 1/2 tsp
- ground nutmeg - 1/4 tsp
- orange juice - 1/4 c
- sliced, peeled, tart apples or 1 1 lb - 4 c
How to make apple betty:
Mound apples in buttered 9-inch pie plate; sprinkle with juice. Combine dry ingredients; cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream or ice cream.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, cool whip, whipped topping
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