Apple betty

Apple betty



  • sugar - 1 c
  • butter - 1/2 c
  • sifted all-purpose flour - 3/4 c
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • orange juice - 1/4 c
  • sliced, pared, tart apples or 1 1 lb - 4 c

How to make apple betty:

Mound apples in buttered 9-inch pie plate; sprinkle with orange juice. Combine sugar, flour, spices and dash of salt; cut in butter until mixture is crumbly; sprinkle over apples. Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream. Serves 6.

Recipe categories: Pie, Pies and tarts, Cakes.

Apple betty
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, cornstarch, buttermilk, peanut butter, white sugar, cooked or canned pumpkin, ready-crust chocolate flavored or graham pie crust
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