Antipasto salad

Antipasto salad

Antipasto salad

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CookItEasy.net
CookItEasy.net
Antipasto salad photo 1
Antipasto salad photo 2
Antipasto salad photo 3

Ingredients/Components

  • romaine lettuce leaves - 1 item
  • carrots, slightly cooked - 1 item
  • whole green beans, slightly cooked - 1 item
  • tomato slices - 1 item
  • artichoke hearts, drained - 1 item
  • salami, sliced - 1 item
  • Mozzarella, sliced - 1 item
  • mushrooms, sliced - 1 item
  • red onions, thinly sliced - 1 item
  • hard-boiled eggs, quartered - 1 item

How to make antipasto salad:

Amounts depend on the number of people to be served.

Line a large platter with lettuce leaves. Attractively arrange remaining ingredients on top of lettuce. Serve with an antipasto dressing.


Recipe categories: Salads, Italian, European.

Rating:
Antipasto salad
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


Cause of complaint:

Related ingredients:
lettuce, head lettuce, box lemon jello, box macaroni, crushed pretzels, medium cucumbers, peeled and chopped, bacon, cut up and fried, chicken breast halves, cooked and cut up, large bunch broccoli, cut into bite-sized pieces, unsalted pretzels, crushed
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