Antipasto salad
Antipasto salad
Ingredients/Components
- romaine lettuce leaves - 1 item
- carrots, slightly cooked - 1 item
- whole green beans, slightly cooked - 1 item
- tomato slices - 1 item
- artichoke hearts, drained - 1 item
- salami, sliced - 1 item
- Mozzarella, sliced - 1 item
- mushrooms, sliced - 1 item
- red onions, thinly sliced - 1 item
- hard-boiled eggs, quartered - 1 item
How to make antipasto salad:
Amounts depend on the number of people to be served.Line a large platter with lettuce leaves. Attractively arrange remaining ingredients on top of lettuce. Serve with an antipasto dressing.
Recipe categories: Salads, Italian, European.
Rating:
Related ingredients:
lettuce, head lettuce, box lemon jello, box macaroni, crushed pretzels, medium cucumbers, peeled and chopped, bacon, cut up and fried, chicken breast halves, cooked and cut up, large bunch broccoli, cut into bite-sized pieces, unsalted pretzels, crushed
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