Anise cookies

Anise cookies

Anise cookies

Anise cookies photo 1
Anise cookies photo 2
Anise cookies photo 3


  • sugar
  • eggs - 4 item
  • flour - 4 c
  • baking soda - 2 tsp
  • butter, melted
  • oil of anise - 1/2 tsp

How to make anise cookies:

Beat whole eggs very lightly. Gradually add sugar, beating steadily. Add melted butter and soda (dissolved in small amount of milk.) Let stand 15 minutes. Fold in flour. Spread flour freely on board. Knead more flour into dough to get it stiff enough to roll with a designed rolling pin, well dusted with flour. Cut cakes into squares by design. Place on greased cookie sheets and let stand for 10 hours in cool place. Preheat oven to 375°, then reduce to 300° and bake for 20 minutes.

Hunger ist der beste Koch (Hunger is the best cook).

My dad came from Magdeburg, Germany in November 1912, at 17 years of age.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Anise cookies
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT9H20M
Total Time: PT9H20M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, peanut butter
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