Angel food cake
Angel food cake
Ingredients/Components
- can crushed pineapple - 1 item
- small carton Cool Whip - 1 item
- instant vanilla pudding - 1 pkg
- angel food cake - 1 item
How to make angel food cake:
Slice cake in half; add drained pineapple to bottom half and 3/4 of prepared pudding on top of pineapple. Next, lay top half of cake and then rest of pudding. Cover all over with Cool Whip and refrigerate.Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped nuts, cornstarch
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